Raspberry pretzel dessert
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Pretzel sticks, crushed |
| 3 | tablespoons | Sugar |
| ¾ | cup | Butter, melted |
| 1 | carton | Cool Whip (12 oz.) |
| 1 | pack | Cream cheese, softened 8 oz. |
| 1 | large | Box of raspberry jello |
| 2 | cups | Boiling water |
| 2 | Boxes of frozen raspberries | |
| 10 oz. size | ||
Directions
Mis the crushed pretzels, sugar and butter. Pat into a 9x13 inch pan and bake at 400 degrees for 7 minutes. Let cool. Carefully fold cream cheese to Cool Whip and spread on top of pretzel layer. Mix the jello and water; stir in frozen raspberries. Pour over second layer. Refrigerate overnight. Randy Rigg Submitted By RANDY RIGG On 10-17-95