Raspberry pretzel dessert

Yield: 3 servings

Measure Ingredient
2 cups Pretzel sticks, crushed
3 tablespoons Sugar
¾ cup Butter, melted
1 carton Cool Whip (12 oz.)
1 pack Cream cheese, softened 8 oz.
1 large Box of raspberry jello
2 cups Boiling water
2 \N Boxes of frozen raspberries
\N \N 10 oz. size

Mis the crushed pretzels, sugar and butter. Pat into a 9x13 inch pan and bake at 400 degrees for 7 minutes. Let cool. Carefully fold cream cheese to Cool Whip and spread on top of pretzel layer. Mix the jello and water; stir in frozen raspberries. Pour over second layer. Refrigerate overnight. Randy Rigg Submitted By RANDY RIGG On 10-17-95

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