Raspberry fudge balls
30 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream Cheese; softened |
| 6 | ounces | Chocolate chips; melted |
| ¾ | cup | Vanilla wafer crumbs |
| ¼ | cup | Raspberry preserves;seedless |
| ⅓ | cup | Almonds; finely chopped |
Directions
Combine cream cheese and chocolate. Mix until well blended. Stir in crumbs and preserves. Shape into 1 inch balls and roll in chopped almonds. Chill several hours. Makes 30 balls. Thank you Laurie Thelen.