Cranberry chocolate fudge

Yield: 64 Servings

Measure Ingredient
1½ cup Sugar
1 cup Marshmallow cream
¾ cup Evaporated milk
2 tablespoons Butter or margarine
2 packs (6 oz) semisweet chocolate chips
1 teaspoon Van
1 cup Chopped walnuts
1 cup Fresh or frozen Cranberries; rinsed and drained

In a large-size sauce pan combine sugar, marshmallow creme, evaporated milk and butter. Place over medium heat, stirring constantly until mixture boils, about 5 minutes. Remove from heat. Stir in chocolate chips, until melted. Add vanilla, walnuts and cranberries. Pour into a greased 8-inch square baking pan. Cool. Cut into 1 inch squares Recipe by: Loyal Family Circle Cookbook (Joyce Douglas) Posted to JEWISH-FOOD digest by Goldtag1@... on Aug 3, 1998, converted by MM_Buster v2.0l.

Similar recipes