Yield: 64 Servings
|1 cup||Marshmallow cream|
|¾ cup||Evaporated milk|
|2 tablespoons||Butter or margarine|
|2 packs||(6 oz) semisweet chocolate chips|
|1 cup||Chopped walnuts|
|1 cup||Fresh or frozen Cranberries; rinsed and drained|
In a large-size sauce pan combine sugar, marshmallow creme, evaporated milk and butter. Place over medium heat, stirring constantly until mixture boils, about 5 minutes. Remove from heat. Stir in chocolate chips, until melted. Add vanilla, walnuts and cranberries. Pour into a greased 8-inch square baking pan. Cool. Cut into 1 inch squares Recipe by: Loyal Family Circle Cookbook (Joyce Douglas) Posted to JEWISH-FOOD digest by Goldtag1@... on Aug 3, 1998, converted by MM_Buster v2.0l.