Cranberry chocolate fudge

64 Servings

Ingredients

Quantity	Measure	Ingredient
1½	cup	Sugar
1	cup	Marshmallow cream
¾	cup	Evaporated milk
2	tablespoons	Butter or margarine
2	packs	(6 oz) semisweet chocolate chips
1	teaspoon	Van
1	cup	Chopped walnuts
1	cup	Fresh or frozen Cranberries; rinsed and drained

Directions

In a large-size sauce pan combine sugar, marshmallow creme, evaporated milk and butter. Place over medium heat, stirring constantly until mixture boils, about 5 minutes. Remove from heat. Stir in chocolate chips, until melted. Add vanilla, walnuts and cranberries. Pour into a greased 8-inch square baking pan. Cool. Cut into 1 inch squares Recipe by: Loyal Family Circle Cookbook (Joyce Douglas) Posted to JEWISH-FOOD digest by Goldtag1@... on Aug 3, 1998, converted by MM_Buster v2.0l.