Cranberry chocolate fudge
64 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sugar |
| 1 | cup | Marshmallow cream |
| ¾ | cup | Evaporated milk |
| 2 | tablespoons | Butter or margarine |
| 2 | packs | (6 oz) semisweet chocolate chips |
| 1 | teaspoon | Van |
| 1 | cup | Chopped walnuts |
| 1 | cup | Fresh or frozen Cranberries; rinsed and drained |
Directions
In a large-size sauce pan combine sugar, marshmallow creme, evaporated milk and butter. Place over medium heat, stirring constantly until mixture boils, about 5 minutes. Remove from heat. Stir in chocolate chips, until melted. Add vanilla, walnuts and cranberries. Pour into a greased 8-inch square baking pan. Cool. Cut into 1 inch squares Recipe by: Loyal Family Circle Cookbook (Joyce Douglas) Posted to JEWISH-FOOD digest by Goldtag1@... on Aug 3, 1998, converted by MM_Buster v2.0l.