Chocolate cream cheese raspberry fudge

Yield: 25 servings

Measure Ingredient
1 pack (8 oz) cream cheese softened
3 cups Powdered sugar
2 tablespoons Chambord or other
\N \N Raspberry-flavor liqueur
1 teaspoon Vanilla extract
\N dash Salt
4 \N 1-oz unsweetened chocolate
\N \N Squares; melted
1 cup Pecans; chopped

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:10 1. In a medium bowl, mix together cream cheese and powdered sugar until smooth. Mix in Chambord, vanilla, and salt until well blended. Stir in melted chocolate until thoroughly mixed.

Mix in nuts. 2. Spread evenly in a buttered 8-inch square baking pan.

Refrigerate several hours, or until firm. Cut into 25 squares. Store, covered, in refrigerator.

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