Chocolate cream cheese raspberry fudge
25 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8 oz) cream cheese softened |
| 3 | cups | Powdered sugar |
| 2 | tablespoons | Chambord or other |
| Raspberry-flavor liqueur | ||
| 1 | teaspoon | Vanilla extract |
| dash | Salt | |
| 4 | 1-oz unsweetened chocolate | |
| Squares; melted | ||
| 1 | cup | Pecans; chopped |
Directions
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:10 1. In a medium bowl, mix together cream cheese and powdered sugar until smooth. Mix in Chambord, vanilla, and salt until well blended. Stir in melted chocolate until thoroughly mixed.
Mix in nuts. 2. Spread evenly in a buttered 8-inch square baking pan.
Refrigerate several hours, or until firm. Cut into 25 squares. Store, covered, in refrigerator.