Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ½ pint | Mayonnaise |
| 1 teaspoon | Onion juice |
| 3 tablespoons | Ketchup |
| 1 tablespoon | Curry powder |
| 1 tablespoon | Worcestershire |
| 1 pinch | Cloves |
| 1 \N | Clove garlic; minced |
| \N \N | Salt & pepper to taste |
Mix all ingredients together and refrigerate. Makes 1¾ cups. Hollow out center of a well-shaped red cabbage. Gently spread outer leaves (it should resemble a giant rose). Fill cavity with dip and surround with arrangements of raw vegetables. MRS RAY FULLER (MARY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .