Raspberry chocolate bliss

Yield: 4 Servings

Measure Ingredient
1 can Raspberries 15 Oz.
6 ounces Fresh Brown Breadcrumbs
6 ounces Castor Sugar
1½ ounce Plain Chocolate; Grated
¼ pint Double Dairy Cream
¼ pint Single Dairy Cream
1 tablespoon Sherry

Drain the raspberries and divide between four individual dishes reserving a few for decoration.

Mix together breadcrumbs, sugar and 1¼ oz of the chocolate. Whip the creams together and stir in the sherry. Layer the breadcrumb mixture and cream on top of the raspberries, ending with a layer of breadcrumbs. Place remaining cream in a piping bag with a large star nozzle attached and pipe a whirl of cream in the centre of each dish. Decorate with raspberries and sprinkle with the remaining chocolate.

Recipe By : 1960's newspaper clipping from England Posted to EAT-L Digest 17 October 96 Date: Fri, 18 Oct 1996 10:08:57 EDT From: erika metzieder <100627.3022@...> NOTES : Juice from raspberries may be sued for making a jelly.

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