Raspberry carousel
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Raspberry jello |
| 1 | small | Lemon jello |
| 2 | cups | Water; boiling, divided |
| ¾ | cup | Cranberry juice |
| 1 | cup | Apples; diced |
| ¼ | cup | Celery; sliced |
| ½ | cup | Nuts; chopped |
| ½ | cup | Mayonnaise |
| 4½ | ounce | Cool Whip |
Directions
PATTI - VDRJ67A
Dissolve raspberry jello in 1 cup boiling water. Add cranberry juice; chill until thickened (about 1 hour). Fold in apples, celery and nuts; spoon into 6 cup mold. Chill until set. Meanwhile, dissolve lemon jello in 1 cup boining water. Chill until thickened. Combine Cool Whip and mayonnaise; fold into lemon jello. Spoon into mold on top of raspberrry jello. Chill unitl firm; about 4 hours. Unmold. Garnish with salad greens and sliced apples.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini