Triple chocolate raspberry fantasy
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Squares Baker's Unsweetened Chocolate | |
| 2 | Squares Baker's Bittersweet Chocolate | |
| ½ | cup | Butter |
| 2 | Eggs | |
| 1¼ | cup | Lightly packed brown sugar |
| ¾ | cup | Robin Hood All-Purpose Flour |
| ¼ | teaspoon | Magic Baking Powder White Chocolate Layer: |
| 1 | (8oz/250 g) pkg Philadelphia Brand Cream Cheese, softened | |
| ⅔ | cup | Sifted icing sugar |
| 2 | tablespoons | Raspberry liqueur, optional |
| 3 | Squares Baker's White Chocolate, melted and cooled | |
| 1 | Egg | |
| ½ | cup | Smucker's Raspberry Jam |
| ½ | cup | Whipping cream |
| 4 | Squares Baker's Bittersweet Chocolate, chopped White chocolate curls and raspberries for garnish | |
Directions
TOPPING
Decadent layers of brownie, cheesecake, raspberry and chocolate! Preparation Time: 40 minutes Baking Time: 55 minutes Makes: about 12 servings Freezing: excellent
Brownie Layer: Melt chocolates and butter over hot water or in microwave on HIGH power for 2 minutes; stir until completely melted.
Beat eggs and brown sugar on high speed of electric mixer for 5 minutes, or until thick and lemon colored. Fold in chocolate mixture, flour and baking powder. Pour into greased and floured 10" pie plate or springform pan.
White Chocolate Layer: Beat cream cheese, icing sugar, liqueur, chocolate and egg in medium bowl with electric mixer until smoothly blended. Randomly spoon white mixture onto brownie layer, leaving a space between each spoonful. Bake at 325 degrees F for 45-55 minutes, or until set and toothpick comes out almost clean. Cool.
Topping: Spread jam evenly over entire surface of pie. Heat cream with chocolate over hot water or in microwave on MEDIUM powder for 3-4 minutes; stir until melted and smooth. Pour over top of pie, spreading evenly. Chill to set glaze. Garnish with white chocolate curls and raspberries.
Source: Baker's Robin Hood 1993 Baking Festival Recipes Shared by: Debra Young
From: Sharon Stevens Date: 25 Mar 94 Submitted By DALE SHIPP On 08-07-95