Raspberry baverian cream

Yield: 1 Servings

Measure Ingredient
16 ounces Heavy Whipping Cream
1 pack Instant vanilla pudding mix
2 \N Individual seving size containers of rasberry yougurt
2 cups Fresh or frozen raspberries
\N \N Crisp chocolate coockies; (optional)

Whip yougurt and pudding mix until smooth. Add cream and beat on high until stiff peaks form. Fold in raspberries.

Serve chilled in dessert glasses with a cookie for garnish.

Recipe by: Heidi Schulz

Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 17, 1998

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