Raspberry baverian cream
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Heavy Whipping Cream |
| 1 | pack | Instant vanilla pudding mix |
| 2 | Individual seving size containers of rasberry yougurt | |
| 2 | cups | Fresh or frozen raspberries |
| Crisp chocolate coockies; (optional) | ||
Directions
Whip yougurt and pudding mix until smooth. Add cream and beat on high until stiff peaks form. Fold in raspberries.
Serve chilled in dessert glasses with a cookie for garnish.
Recipe by: Heidi Schulz
Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 17, 1998