Raspberry bavarian mousse
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Silken tofu |
| ¼ | cup | Natural Raspberry syrup |
| ¾ | cup | Raspberries (frozen) |
| ¼ | teaspoon | Almond extract |
| ½ | teaspoon | Vanilla extract |
Directions
Puree till creamy, freeze 1-2 hours before serving.
SERVES 3-4
Posted to recipelu-digest Volume 01 Number 196 by "Bonnie" <solomon1@...> on Nov 4, 1997