Easy eggs rancheros

4 Servings

Ingredients

QuantityIngredient
-Sue Woodward
1can8-oz. tomato sauce
1teaspoonChili powder
¼teaspoonGround cumin
8Eggs
¼teaspoonPepper; freshly ground
¼teaspoonPaprika
1cupCheddar cheese; shredded (4-oz)
4Tostada shells
Sour cream
Jalapeno pepper slices; opt

Directions

Combine tomato sauce, chili powder, and cumin in a lightly greased 9" quiche dish. Break eggs over sauce, arranging evenly in dish.

Sprinkle with pepper and paprika. Cover and bake at 350~ for 15 to 20 mins. Sprinkle with cheese and bake an additional 5 mins. or to desired degree of doneness. Spoon eggs onto tostada shells; top w/dollop of sour cream. Garnish w/jalapeno pepper slices, if desired.

Source: Mrs. John R. Allen of Dallas, TX (Southern Living, 4/88)