Rajun cajun ribs
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Pork spareribs |
| ⅔ | cup | Ketchup |
| ¼ | teaspoon | Cayenne pepper |
| ⅛ | teaspoon | Pepper Boiling water to cover |
| ⅛ | teaspoon | Garlic powder |
| ⅛ | teaspoon | Chili powder |
Directions
RAJUN CAJUN SAUCE
Cut ribs into easy to handle portions. Cook in boiling water until tender, about 1 hour. Drain, Cool.
Rajun Cajun Sauce: Combine all 5 ingredients together in small bowl.
Brush over ribs. Place ribs on grill over medium-hot heat. Turn and baste often, about 10 minutes until well glazed and hot. Serves 4.
More heat can be added to suit your taste. Just add more cayenne pepper.