Yield: 1 Servings
Measure | Ingredient |
---|---|
3 tablespoons | Oil |
2¼ pounds | Short ribs |
1 cup | Flour |
1 \N | Diced onion |
4 \N | Minced garlic cloves |
2 \N | Diced celery stalks |
1 \N | Diced green pepper |
1 cup | Crushed tomatoes |
2 tablespoons | Tomato paste |
1 cup | Water |
2 teaspoons | Salt |
1 teaspoon | Pepper |
¼ teaspoon | Oregano |
½ teaspoon | Thyme |
½ teaspoon | Cayenne |
½ teaspoon | Basil |
3 \N | Bay leaves |
2 tablespoons | Brown sugar |
Heat oil in skillet. Coat ribs with flour & place in skillet. Add onion, garlic, celery & pepper; saute until tender. Add tomatoes, paste & water; stir. Add seasonings, bay leaves & sugar. Reduce heat & simmer 3 hours, adding more water as needed.
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