Bayou short ribs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Oil |
| 2¼ | pounds | Short ribs |
| 1 | cup | Flour |
| 1 | Diced onion | |
| 4 | Minced garlic cloves | |
| 2 | Diced celery stalks | |
| 1 | Diced green pepper | |
| 1 | cup | Crushed tomatoes |
| 2 | tablespoons | Tomato paste |
| 1 | cup | Water |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Pepper |
| ¼ | teaspoon | Oregano |
| ½ | teaspoon | Thyme |
| ½ | teaspoon | Cayenne |
| ½ | teaspoon | Basil |
| 3 | Bay leaves | |
| 2 | tablespoons | Brown sugar |
Directions
Heat oil in skillet. Coat ribs with flour & place in skillet. Add onion, garlic, celery & pepper; saute until tender. Add tomatoes, paste & water; stir. Add seasonings, bay leaves & sugar. Reduce heat & simmer 3 hours, adding more water as needed.
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