Raisin-pumpkin cookies

48 Servings

Ingredients

QuantityIngredient
cupAll-purpose flour
½teaspoonSalt
½teaspoonBaking soda
¼teaspoonGround cinnamon
¼teaspoonGround nutmeg
¼teaspoonGround ginger
½teaspoonVanilla extract
¾cupVegetable oil
cupPacked brown sugar
1Egg
1cupCooked and mashed pumpkin
2cupsRaisins

Directions

1. Preheat oven to 350-degrees F.

2. In a large mixing bowl, sift together flour, salt, baking soda and spices.

3. In a separate large mixing bowl, combine vanilla, oil, brown sugar, egg, and pumpkin and beat well. Add flour mixture and raisins. Mix well.

4. Drop batter by spoonfuls onto a well-greased baking sheet, allowing room for expansion. Bake for 20 minutes, or until cookies are browned.

"The New Zucchini Cookbook" by Nancy C. Ralston & Marynor Jordan, 1990, ISBN 0-88266-590-1

Recipe by: Nancy C. Ralston & Marynor Jordan Posted to MC-Recipe Digest by Alice Poe <afpoe@...> on May 7, 1998