Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 2 cups | Sugar |
| 2 teaspoons | Pumpkin pie spice |
| 2 teaspoons | Baking powder |
| 1 teaspoon | Baking soda |
| ½ teaspoon | Salt |
| 4 \N | Eggs |
| 1 can | Pumpkin -- 16 ounces |
| ¾ cup | Vegetable oil |
| 2 cups | Bran cereal -- (not flakes) |
| 1 cup | Chopped pecans |
| 1 cup | Raisins |
| \N \N | Confectioners' sugar, |
| \N \N | Optional |
Combine flour, sugar, pumpkin pie spice, baking powder, baking soda and salt; set aside. In a large bowl, beat eggs. Add pumpkin and oil; stir in cereal just until moistened. Add dry ingredients and stir just until combined. Fold in pecans and raisins.· Pour into a greased 10-in. tube pan. Bake at 350 deg. for 60-65 minutes or until cake tests done. Cool in pan for 10 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar before serving if desired. Yield: 12-16 servings
Recipe By : Taste of Home