Pumpkin filled cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Pumpkin |
| ½ | cup | Sugar |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Ginger |
| ¼ | teaspoon | Nutmeg |
| ¼ | teaspoon | Salt |
| 3 | cups | Flour |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Baking soda |
| ½ | cup | Brown sugar |
| ¾ | cup | Shortening |
| 1 | Egg | |
| ¼ | cup | Molasses |
| 1 | cup | Rolled oats |
Directions
FILLING
COOKIES
from Women's Circle for the Proud Cook.
Filling: Blend ingredients together and set aside.
Cookies: Mix and sift together flour, salt & baking soda. Combine sugar, shortening, egg and molasses; mix well. Add dry ingredients to molasses mixture. Add oats. Chill 30 minutes. Roll out ⅛ inch thick; place 1 tbs filling on 1 cookie and cover with a second cookie. Press together and slit top. Bake at 375 for 15 minutes.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by NAFY67C@... (DEBORAH EPSTEIN) on 6 Ap, r 1997