Pumpkin cookies 3
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Shortening |
| 1 | cup | Sugar |
| 1 | cup | Pumpkin; cooked |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| 2 | cups | Flour; sifted |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Allspice |
| 1 | cup | Nuts; chopped |
| 1 | cup | Raisins |
Directions
A spicy cookie with a mealy, rather unusual texture. Preheat oven to 375 F.
Cream together shortening and sugar. Add and mix well the pumpkin, egg, and vanilla. Sift together and add to the above mixture flour, baking powder, baking soda, salt, cinnamon, and allspice. Stir in raisins and nuts. Drop cookies onto a well-greased cookie sheet and bake about 15 minutes. Yield: 60 cookies
Recipe By : Sam Waring
Posted to MC-Recipe Digest V1 #273 Date: Fri, 1 Nov 1996 14:27:48 +0000 From: "Alan Jackson" <ajackson@...>