Raisin mint ice-cream
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Milk |
| ½ | cup | Sugar |
| 2 | tablespoons | Flour |
| 3 | Sprigs spearmint | |
| 1 | tablespoon | Chopped spearmint |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Vanilla |
| 1 | cup | Raisins |
Directions
Steam raisins until plump. Drain. Cool. Scald 2 cups milk with sprigs of mint. Combine sugar, flour, and salt with ¼ cup cold milk. Add to scalded milk. Cook over hot water, stirring constantly, until thick. Remove from fire. Cool. Remove mint. Add ¾ cup cold milk, flavoring, and chopped spearmint. Pour into freezer. Partially freeze. Add raisins. Continue freezing until firm. If desired, spearmint flavoring may be substituted for fresh spearmint. 8 servings. Ruth Green, Fresno, CA.