Raisin mint ice-cream

8 Servings

Ingredients

Quantity	Measure	Ingredient
3	cups	Milk
½	cup	Sugar
2	tablespoons	Flour
3		Sprigs spearmint
1	tablespoon	Chopped spearmint
¼	teaspoon	Salt
½	teaspoon	Vanilla
1	cup	Raisins

Directions

Steam raisins until plump. Drain. Cool. Scald 2 cups milk with sprigs of mint. Combine sugar, flour, and salt with ¼ cup cold milk. Add to scalded milk. Cook over hot water, stirring constantly, until thick. Remove from fire. Cool. Remove mint. Add ¾ cup cold milk, flavoring, and chopped spearmint. Pour into freezer. Partially freeze. Add raisins. Continue freezing until firm. If desired, spearmint flavoring may be substituted for fresh spearmint. 8 servings. Ruth Green, Fresno, CA.