Rum raisin sauce for ice cream
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Rum |
| ½ | cup | Seedless raisins |
| ½ | cup | Sugar |
| ¼ | cup | Water |
| 1 | Stick cinnamon; optional | |
| ¼ | teaspoon | Vanilla extract |
| 1 | tablespoon | Grated lemon peel |
| 1 | tablespoon | Grated orange peel |
| ½ | cup | Coarsely chopped pecans; optional |
Directions
Pour rum over raisins and let stand until raisins are puffed. Mix sugar, water and cinnamon and boil 2 minutes. Discard cinnamon and add raisins and rum. Cook for 5 minutes. Add vanilla. Remove from heat and add lemon and orange peel. Add nuts. Serve warm, over ice cream.
Recipe by: Helen Corbitt's Potluck Cookbook Posted to MC-Recipe Digest V1 #841 by Crane Walden <cranew@...> on Oct 12, 1997