Rum raisin ice cream^
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Very ripe banana | |
1 | teaspoon | Lowfat yogurt |
¼ | teaspoon | Rum extract |
1 | tablespoon | Raisins |
Directions
Peel banana, wrap in plastic and freeze 24 hours. Thaw slightly, combine in blender with remaining ingredients except raisins. Blend until smoothl. Stir in raisins. Serve.
Per serving: Calories: 122 Protein: 1g Carbohydrates: 31g Fat: trace Sodium: 8mg Cholesterol: trace
Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-07-95