Rum raisin ice cream
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Very ripe banana | |
1 | teaspoon | Lowfat yogurt |
¼ | teaspoon | Rum extract |
1 | tablespoon | Raisins |
Date: Thu, 20 Jun 1996 20:07:54 ~0500 |
Directions
Peel banana, wrap in plastic and freeze 24 hours. Thaw slightly, combine in blender with remaining ingredients except raisins. Blend until smoothl.
Stir in raisins. Serve.
Per serving: Calories: 122 Protein: 1g Carbohydrates: 31g Fat: trace Sodium: 8mg Cholesterol: trace
Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 4-95.
Posted to MM-Recipes Digest V3 #284 Date: Wed, 16 Oct 1996 22:58:55 -0400 From: BobbieB1@...