Rum raisin ice cream

1 Servings

Ingredients

Quantity Ingredient
1 Very ripe banana
1 teaspoon Lowfat yogurt
¼ teaspoon Rum extract
1 tablespoon Raisins
Date: Thu, 20 Jun 1996 20:07:54 ~0500

Directions

Peel banana, wrap in plastic and freeze 24 hours. Thaw slightly, combine in blender with remaining ingredients except raisins. Blend until smoothl.

Stir in raisins. Serve.

Per serving: Calories: 122 Protein: 1g Carbohydrates: 31g Fat: trace Sodium: 8mg Cholesterol: trace

Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 4-95.

Posted to MM-Recipes Digest V3 #284 Date: Wed, 16 Oct 1996 22:58:55 -0400 From: BobbieB1@...

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