Strawberry mint ice cream rankin
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Fresh strawberries; hulled and sliced |
| ; (about 5 cups) | ||
| 1 | cup | Sugar |
| 2 | cups | Heavy cream |
| 2 | cups | Light cream |
| 1 | teaspoon | Vanilla extract |
| ¾ | teaspoon | Peppermint extract |
Directions
In a large bowl stir together strawberries and sugar until combined well.
Chill mixture, covered, stirring occasionally, 5 hours or overnight.
Drain strawberry mixture in a sieve set over bowl and reserve 2 cups strawberry slices. In a food processor puree remaining slices with strained liquid until smooth and transfer to a bowl. Stir in creams and extracts until combined well.
Freeze mixture in an ice-cream maker, adding reserved strawberry slices during last few minutes of freezing time.
Makes about 2½ quarts.
Gourmet July 1995
Converted by MC_Buster.
Per serving: 3626 Calories (kcal); 272g Total Fat; (65% calories from fat); 28g Protein; 292g Carbohydrate; 970mg Cholesterol; 380mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 ½ Fruit; 53 ½ Fat; 15 Other Carbohydrates Converted by MM_Buster v2.0n.