Raisin cream cheese spread
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream Cheese; Room Temp. |
| ⅓ | cup | Raisins or Currants |
| ½ | teaspoon | Ginger |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Chutney; Chopped |
| 4 | tablespoons | Sherry; Medium Dry |
Directions
Beat the cream cheese until smooth, then work in the raisins or currants, ginger, salt and chutney. Add the sherry, a T at a time, until the mixture is of spreading consistency.