Apple butter and cream cheese spread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Light cream cheese; softened |
| ¼ | cup | Apple butter |
| ¼ | teaspoon | Vanilla extract |
| 1 | dash | Cinnamon |
Directions
Place the cream cheese, apple butter, vanilla and cinnamon in the container of a food processor fitted with a metal blade. Process for 20 seconds, or till just smooth, stopping to scrape down the sides of the container, if necessary. Scrape the spread into a small bowl. Cover and refrigerate till slightly firm. NOTES : makes about ⅔ cup Source: Jewish Food Archives Poster: Linda Shapiro (lss@...) Recipe By : Simply Scones/ Weiner p. 105 Posted to Digest eat-lf.v096.n165 Date: Tue, 24 Sep 1996 11:50:27 -0600 From: "Robin Goldberg Isaacs" <isaacs@...> NOTES : Adapted from Simply Scones/ Weiner p. 105