Apple butter and cream cheese spread

Yield: 1 Servings

Measure Ingredient
4 ounces Light cream cheese; softened
¼ cup Apple butter
¼ teaspoon Vanilla extract
1 dash Cinnamon

Place the cream cheese, apple butter, vanilla and cinnamon in the container of a food processor fitted with a metal blade. Process for 20 seconds, or till just smooth, stopping to scrape down the sides of the container, if necessary. Scrape the spread into a small bowl. Cover and refrigerate till slightly firm. NOTES : makes about ⅔ cup Source: Jewish Food Archives Poster: Linda Shapiro (lss@...) Recipe By : Simply Scones/ Weiner p. 105 Posted to Digest eat-lf.v096.n165 Date: Tue, 24 Sep 1996 11:50:27 -0600 From: "Robin Goldberg Isaacs" <isaacs@...> NOTES : Adapted from Simply Scones/ Weiner p. 105

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