Radish pickles
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Radish |
| 3 | tablespoons | Rock salt |
| 2 | tablespoons | Vinegar |
| ½ | tablespoon | Sesame oil |
| 3 | tablespoons | Sugar |
| 1 | each | Peel radish and slice paper thin. |
| 2 | eaches | Press radish down on rock salt and leave overnight |
| 3 | eaches | Rinse radish with water until no longer salty. |
| 4 | eaches | Squeeze out water, add vinegar, oil and red pepper. |
| 5 | eaches | Place is air-tight jar and serve. |
| Red pepper ++ sliced thinly | ||
Directions
SERVING SIZE : 1
CATEGORIES : FILIPINO, PICK
Serving Ideas : Good as side serve for many stews and meat dishes.
Radish Pickles