Radish pickles
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | large | Radish |
3 | tablespoons | Rock salt |
2 | tablespoons | Vinegar |
½ | tablespoon | Sesame oil |
3 | tablespoons | Sugar |
1 | each | Peel radish and slice paper thin. |
2 | eaches | Press radish down on rock salt and leave overnight |
3 | eaches | Rinse radish with water until no longer salty. |
4 | eaches | Squeeze out water, add vinegar, oil and red pepper. |
5 | eaches | Place is air-tight jar and serve. |
Red pepper ++ sliced thinly |
Directions
SERVING SIZE : 1
CATEGORIES : FILIPINO, PICK
Serving Ideas : Good as side serve for many stews and meat dishes.
Radish Pickles
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