Yield: 1 Servings
Measure | Ingredient |
---|---|
1 large | Radish |
3 tablespoons | Rock salt |
2 tablespoons | Vinegar |
½ tablespoon | Sesame oil |
3 tablespoons | Sugar |
1 each | Peel radish and slice paper thin. |
2 eaches | Press radish down on rock salt and leave overnight |
3 eaches | Rinse radish with water until no longer salty. |
4 eaches | Squeeze out water, add vinegar, oil and red pepper. |
5 eaches | Place is air-tight jar and serve. |
\N \N | Red pepper ++ sliced thinly |
SERVING SIZE : 1
CATEGORIES : FILIPINO, PICK
Serving Ideas : Good as side serve for many stews and meat dishes.
Radish Pickles