Radishes au gratin
25 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | pounds | Red radishes, round |
| ½ | cup | Butter |
| ¼ | cup | Flour |
| 3 | cups | Milk |
| 2 | teaspoons | Salt |
| 2 | cups | Bread crumbs, unflavored |
| 2 | cups | Cheddar cheese, grated |
Directions
Wash radishes and cut off roots and stems. Cook in salted, boiling water 15 minutes and drain. Save one cup of water for sauce. Places radishes in buttered baking dishes and cover with sauce made by cooking butter and flour together. Add milk, radish water and salt.
Sprinkle with crumbs and grated cheese. Bake at 325 degF for 20 minutes.
Source: Chef's Guide to Quatity Cookery - J. H. Breland - Harper & Brothers (c) 1947. Formatted for MealMaster: Grant Ames, 10/94 Submitted By GRANT AMES On 01-27-95