Chocolate cake supreme

Yield: 1 Servings

Measure Ingredient
1 \N Box chocolate pudding; (not instant!!)
1 \N Box chocolate cake mix; (any kind!!)
1 \N Bag semi-sweet chocolate chips

Source: Our Favorite Recipes (1984, Ellis Hospital employees' recipes, Schenectady, NY)

Yield: 1 9X13 cake

Grease and flour pan and set aside. Preheat oven to 350, (325 for glass pan). Dump the cake mix in a big bowl. Prepare the pudding according to directions. Immediately add the hot pudding to the cake mix and blend until smooth. Add the chocolate chips and stir only until they are evenly distributed. Pour into prepared pan. Bake 35-40 minutes, until firm. Do not over bake!!

Please note that you are not following cake mix directions, but only using the dry powder, i. e. no eggs, oil, etc. I have used name brands, store brands, and have found no difference in the end result.

Posted to JEWISH-FOOD digest Volume 98 #014 by fancymom@... (Frances Kahn) on Jan 8, 1998

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