R-mm-impossible hot toddy pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Canned Eggnog |
| ½ | cup | Sugar |
| ½ | cup | Bisquick |
| 4 | EGGS | |
| Waldine Van Geffen, VGHC42A | ||
| 2 | tablespoons | Rum or |
| 1 | teaspoon | Rum Flavoring |
| dash | Ground Nutmeg | |
Directions
Heat oven to 350. Grease 9x1-¼" pie plate. Place all ingredients except nutmeg in blender. Cover and blend on high 15 seconds. Pour into plate; sprinkle with nutmeg. Bake until knife inserted in center comes out clean, about 40 minutes. Cool 5 minutes. Serve with spices Whipped Cream.