R-mm-impossible hot toddy pie

Yield: 6 Servings

Measure Ingredient
1½ cup Canned Eggnog
½ cup Sugar
½ cup Bisquick
4 EGGS
Waldine Van Geffen, VGHC42A
2 tablespoons Rum or
1 teaspoon Rum Flavoring
dash Ground Nutmeg

Heat oven to 350. Grease 9x1-¼" pie plate. Place all ingredients except nutmeg in blender. Cover and blend on high 15 seconds. Pour into plate; sprinkle with nutmeg. Bake until knife inserted in center comes out clean, about 40 minutes. Cool 5 minutes. Serve with spices Whipped Cream.

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