Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2½ cup | Elderberries |
| 1 cup | Sugar |
| 3 teaspoons | Lemon juice or vinegar |
| ⅛ teaspoon | Salt |
| 2 tablespoons | Flour |
Pour the washed elderberries into an unbaked pie crust. Mix together the other ingredients and pour the mixture over the berries. Cover it with a top crust. Bake the pie at 424 oF for 10 minutes, then reduce the temperature to 350 oF and bake it 30 minutes longer.
Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4 Posted to MC-Recipe Digest V1 #826 by 4paws@... (Shermeyer-Gail) on Oct 04, 1997