Yield: 6 servings
|2 packs||4 Serving size Vanilla|
|Pudding and Piefilling|
|⅛ teaspoon||Ground nutmeg|
|1||9 inch Baked Pieshell|
|Coolwhip to taste|
|1 tablespoon||Rum is desired|
Combine puddingmix,eggnog,milk and nutmeg in pan. Cook and stir over medium heat until mixture comes to a full boil; remove from heat; add rum if desired and cool 5 minutes, stirring twice. Pour into pieshell. Cover surface with plastic wrap. Chill at least 3 hours.
Garnish with coolwhip and pecans or other nuts or just a little nutmeg sprinkled on coolwhip.