Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 packs | 4 Serving size Vanilla |
| \N \N | Pudding and Piefilling |
| 2 cups | Eggnog |
| 1¼ cup | Milk |
| ⅛ teaspoon | Ground nutmeg |
| 1 \N | 9 inch Baked Pieshell |
| \N \N | Coolwhip to taste |
| 1 tablespoon | Rum is desired |
Combine puddingmix,eggnog,milk and nutmeg in pan. Cook and stir over medium heat until mixture comes to a full boil; remove from heat; add rum if desired and cool 5 minutes, stirring twice. Pour into pieshell. Cover surface with plastic wrap. Chill at least 3 hours.
Garnish with coolwhip and pecans or other nuts or just a little nutmeg sprinkled on coolwhip.