Yield: 6 servings
Measure | Ingredient |
---|---|
2 packs | 4 Serving size Vanilla |
Pudding and Piefilling | |
2 cups | Eggnog |
1¼ cup | Milk |
⅛ teaspoon | Ground nutmeg |
1 | 9 inch Baked Pieshell |
Coolwhip to taste | |
1 tablespoon | Rum is desired |
Combine puddingmix,eggnog,milk and nutmeg in pan. Cook and stir over medium heat until mixture comes to a full boil; remove from heat; add rum if desired and cool 5 minutes, stirring twice. Pour into pieshell. Cover surface with plastic wrap. Chill at least 3 hours.
Garnish with coolwhip and pecans or other nuts or just a little nutmeg sprinkled on coolwhip.