Holiday eggnog pie

Yield: 6 servings

Measure Ingredient
2 packs 4 Serving size Vanilla
Pudding and Piefilling
2 cups Eggnog
1¼ cup Milk
⅛ teaspoon Ground nutmeg
1 9 inch Baked Pieshell
Coolwhip to taste
1 tablespoon Rum is desired

Combine puddingmix,eggnog,milk and nutmeg in pan. Cook and stir over medium heat until mixture comes to a full boil; remove from heat; add rum if desired and cool 5 minutes, stirring twice. Pour into pieshell. Cover surface with plastic wrap. Chill at least 3 hours.

Garnish with coolwhip and pecans or other nuts or just a little nutmeg sprinkled on coolwhip.

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