Hot apple pie in a goblet
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Golden delicious apples; peeled and chopped |
| ¼ | cup | Sugar |
| ¼ | cup | Water |
| ½ | teaspoon | Cinnamon |
| 16 | Shortbread cookies; crumbled | |
| 1 | pint | Frozen yogurt, vanilla |
Directions
Combine the apples, sugar, water and cinnamon in a medium-sized saucepan and bring to a simmer over medium heat. Cover and cook, stirring occasionally, for 15 minutes. Remove the lid and cook for 5 minutes more, until the apples are soft and the liquid has almost evaporated.
Divide half the cookie crumbs among 4 ice cream goblets. Divide the frozen yogurts between the goblets, and top each with a portion of the apples.
Sprinkle the top of each with the remaining cookie crumbs; serve immediately.
Source: _The Working Family's Cookbook_ by Irene Chalmers.
Posted to EAT-L Digest 23 Jul 96 Date: Wed, 24 Jul 1996 08:00:21 -0600 From: "ilenewar@..." <ilenewar@...>