Qulck chicken cacclatore
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Green pepper -- cut in |
| Strips | ||
| 1 | medium | Onion -- sliced in rings |
| 8 | ounces | Fresh mushrooms -- sliced |
| 1 | tablespoon | Olive oil |
| 4 | eaches | Chicken breast halves -- |
| Boned/skinned | ||
| 1 | can | Tomato sauce -- 15 ounces |
| 1 | can | Green chilies -- 4 ounces |
| Chopped | ||
| ¼ | teaspoon | Dried basil |
| ½ | teaspoon | Dried oregano |
| ¼ | teaspoon | Garlic powder |
| dash | Cayenne pepper | |
| Cooked spaghetti or rice, | ||
| Optional | ||
Directions
In a large skillet, saute green pepper, onion and mushrooms in olive oil for 4-5 minutes or until crisp-tender. Place the chicken breasts over the vegetables. In a bowl, combine tomato sauce, chilies and seasonings. Pour over the chicken; cover and simmer for 20 minutes or until chicken is tender and no longer pink. Serve over spaghetti or rice if desired. Yield: 4 servings Recipe By : Taste of Home