Quick chicken caccitorri
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stewing or frying chicken | |
| 1 | can | Italian style stewed tomatoes |
| ½ | pack | Linguini |
| 1 | can | Olives, chopped |
| 1 | cup | Dry red wine |
| 2 | cups | Water |
| 1 | teaspoon | Basil |
| 1 | teaspoon | Oregano |
| 3 | tablespoons | Olive oil |
| ¼ | cup | Vinegar |
| 1 | can | Tomato soup |
| 3 | Cloves garlic | |
| 1 | can | Tomato sauce |
Directions
Brown the chicken in the olive oil. Put all of the ingredients except the wine and linguini into a large pot and bring to a boil.
Turn stove to simmer and cook for 1 hour. Remove chicken, cool and debone. Return chicken to pot, add wine and linguini. Bring back to a boil and cook until linguini is tender. Serves 1 for four days or 4 for one day.