Yield: 1 Servings
|1 \N||Jar ragu italian cooking sauce|
|6 larges||Chicken pieces|
|2 \N||Tablesoon oil|
Dredge chicken in flour. Brown chicken in large skillet in oil for 10 minutes on each side. Drain excess oil. Pour Ragu sauce over chicken. Cover and simmer 45 minutes. Pour excess sauce over chicken.
Busted by Barb
Recipe by: Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 21, 1998