Chicken cacciateri
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Frying chicken pieces |
| ¼ | cup | Olive or vegetable oil |
| 1 | large | Onion; sliced |
| 2 | Garlic cloves; minced | |
| 16 | ounces | Canned tomatoes |
| 8 | ounces | Tomato sauce |
| ⅓ | cup | Kikkoman Teriyaki Sauce |
| 1 | teaspoon | Oregano; crumbled |
| 2 | Bay leaves | |
Directions
Brown chicken pieces thoroughly in hot oil in large skillet or Dutch oven; remove. Add onion and garlic to oil and cook until onion is translucent. Stir in remaining ingredients. Arrange chicken pieces in sauce; cover and simmer 45 minutes, or until chicken is tender.
Discard bay leaves and skim off excess fat. Serve chicken and sauce on bed of cooked spaghetti or noodles.
Makes 4 to 6 servings.
Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias Submitted By KAREN MINTZIAS On 03-23-95