Green tomato cake
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Oil |
| 1¾ | cup | Sugar |
| 3 | Eggs | |
| 1 | teaspoon | Vanilla |
| 3 | cups | Flour |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Cinnamon |
| 1 | teaspoon | Ginger |
| 2 | cups | Chopped green tomatoes 4 cups |
| 1 | cup | Raisins |
| 1 | cup | Walnuts |
Directions
Directions: Cream together oil, sugar, eggs and vanilla. Sift dry ingredients. Add to egg mixture. Combine well. Add tomatoes, raisins, and nuts.
Makes 2 loaves Bake at 350 for 1 hour.
Lena Couchi's Daughter Francis Cormier (Gateshead) Typed at you by Helen Peagram