Top of the stove

Yield: 8 servings

Measure Ingredient
16 ounces Frozen egg noodles
1½ pounds Ground beef
1 cup Chopped onion
1 can Cambell's cream of mushroom
Soup
1 can Campbell's Cheddar cheese
Soup
1 cup Sour cream
1 teaspoon Italian seasoning

Cook noodles in boiling water for 20 minutes or until tender. Drain and keep warm.While noodles cook,brown ground beef and onions.Drain off excess fat.Combine ground beef mixture,soups, sour cream and Italian seasoning in large saucepan.Simmer for 10 minutes,stirring frequently,(do not boil).Serve over warm noodles.Serves 8.

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