Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 16 ounces | Frozen egg noodles |
| 1½ pounds | Ground beef |
| 1 cup | Chopped onion |
| 1 can | Cambell's cream of mushroom |
| \N \N | Soup |
| 1 can | Campbell's Cheddar cheese |
| \N \N | Soup |
| 1 cup | Sour cream |
| 1 teaspoon | Italian seasoning |
Cook noodles in boiling water for 20 minutes or until tender. Drain and keep warm.While noodles cook,brown ground beef and onions.Drain off excess fat.Combine ground beef mixture,soups, sour cream and Italian seasoning in large saucepan.Simmer for 10 minutes,stirring frequently,(do not boil).Serve over warm noodles.Serves 8.