Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Ground cinnamon |
| 2 tablespoons | Ground cloves |
| 1 tablespoon | Ground nutmeg |
| 1 tablespoon | Anise seed |
| 1 teaspoon | Ground ginger |
MIX TOGETHER
Add to one quart water. Bring to boil. Reduce to simmer. Continue to add water as the level goes down. The spices will get gunky in there, but I just stir every few hours. After about a week of constant adding of new water, I clean out the crocker and make a new batch.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by XYEB92A@... (MRS MARY LOU ANDERSEN) on 4 Se, p 1997