Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Eggs |
| ¼ cup | Margarine; softened |
| 2 cups | Milk; or sub |
| ½ cup | Flour |
| 1 dash | Salt |
| ¾ teaspoon | Baking powder |
| 1 cup | Meat; chicken, or fish, Diced, cooked |
| ½ cup | Vegetables; grated, or sliced/ch |
| 1 cup | Cheese; grated |
Put all but last three ingredients into a blender and blend 30 seconds.
Grease and flour 10-inch quiche or pie pan or 9-inch square pan. Pour batter into pan and sprinkle remaining ingredients over batter. Bake at 350 degrees for 40 to 45 minutes top is golden brown and a knife inserted in the center comes out clean.
Recipe by: Net
Posted to JEWISH-FOOD digest Volume 98 #020 by Annice Grinberg <VSANNICE@...> on Jan 11, 98