Impossibly easy quiche

Yield: 6 Servings

Measure Ingredient
4 Eggs
¼ cup Margarine; softened
2 cups Milk; or sub
½ cup Flour
1 dash Salt
¾ teaspoon Baking powder
1 cup Meat; chicken, or fish, Diced, cooked
½ cup Vegetables; grated, or sliced/ch
1 cup Cheese; grated

Put all but last three ingredients into a blender and blend 30 seconds.

Grease and flour 10-inch quiche or pie pan or 9-inch square pan. Pour batter into pan and sprinkle remaining ingredients over batter. Bake at 350 degrees for 40 to 45 minutes top is golden brown and a knife inserted in the center comes out clean.

Recipe by: Net

Posted to JEWISH-FOOD digest Volume 98 #020 by Annice Grinberg <VSANNICE@...> on Jan 11, 98

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