Basic crustless quiche
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -posted by Gaye Levy DTXT63A | ||
| ½ | cup | Butter |
| 10 | Eggs | |
| ½ | cup | Flour |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | pounds | Large curd cottars cheese |
| 1 | pounds | Jack cheese |
| ** Special ingredients | ||
Directions
THE FRUGAL GOURMET
Melt the butter. Whip eggs until fluffy, add the flour, baking powder, salt, cottage cheese, melted butter and half the jack cheese.
**At this step add any special ingredients you like (I use broccoli flowerettes, uncooked).
Place the mixture in a greased 9 x 13 baking dish. Top with remaining cheese. Bake at 400~ for 15 minutes. Then reduce temperature to 350~, and continue to bake foe 35 to 40 minutes, or until the top is lightly browned. Cook and cut into squares for serving.
Gayes notes: I can vouch for this one. I serve it for guests and always get asked for the recipe.