Yield: 6 servings
Measure | Ingredient |
---|---|
8 ounces | Cottage cheese-small curd |
¼ cup | Sour cream |
4 ounces | Shredded sharp cheddar cheese |
½ cup | Bisquick (I used RecipEase) |
¼ cup | Melted butter |
3 | Eggs |
Preheat oven to 350 degrees. Mix all ingredients with | |
Electric mixer. Grease mini-muffin tins or use Teflon ones. | |
Fill 3/4 full. Bake for 15-20 minutes or until brown. | |
Hints: Add onion, bacon, mushrooms,etc. May be frozen. | |
Reheat at 300 degrees or microwave for 3 minutes on high. | |
Note: These are great! Be sure to add cooked bacon and | |
Some diced onion. This recipe only makes about | |
1½ | Dozen so be sure to at least double! Great |
make-ahead appetizer! - Debbie Carlson Posted by: Kathryn Nicholson (WMPX17A) - Prodigy Reposted by: Debbie Carlson - Cooking Echo