Quick and easy peach cobbler
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Peaches |
| 1 | can | Peaches; liquid from |
| 1 | Stick butter; melted | |
| ½ | cup | Flour |
| ½ | cup | Sugar |
| ¼ | cup | Milk |
| 1 | Egg | |
Directions
Drain peaches. Put peaches in baking dish with the liquid from one can of peaches. Mix the other ingredients together and pour over peaches. Bake at 350 degrees until crust is brown.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .