Quick and easy peach cobbler

Yield: 8 Servings

Measure Ingredient
2 cans Peaches
1 can Peaches; liquid from
1 \N Stick butter; melted
½ cup Flour
½ cup Sugar
¼ cup Milk
1 \N Egg

Drain peaches. Put peaches in baking dish with the liquid from one can of peaches. Mix the other ingredients together and pour over peaches. Bake at 350 degrees until crust is brown.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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