Sunflower fried cabbage
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | x | Head cabbage |
| 1 | x | Small onion |
| 1 | x | Salt & pepper to taste |
| ⅓ | cup | Sunflower seeds, hulled |
| 2 | tablespoons | Butter or bacon fat |
| 1 | dash | Vinegar, white or wine |
Directions
Chop onion and cabbage coarsely. Melt butter or bacon grease in medium frypan, add sunflower seeds, toss to coat and saute lightly.
Add cabbage and onion, toss to coat. Simmer 10 to 15 minutes. Season to taste with salt,pepperand dash of vinegar. Serve very hot.
Submitted By MARK MIKLAS On 03-10-95