Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
\N \N | Cabbage; chopped |
\N \N | Onion; chopped |
\N \N | Green pepper; chopped |
\N \N | Salt and pepper |
Fry ground beef just until done. Add remaining ingredients and cook until vegetables are tender.
Recipe by: Dorothy Posted to MC-Recipe Digest V1 #747 by hister@...
(Iris E. Dunaway) on Aug 17, 1997