Cabbage fry

Yield: 1 Servings

Measure Ingredient
1 pounds Ground beef
\N \N Cabbage; chopped
\N \N Onion; chopped
\N \N Green pepper; chopped
\N \N Salt and pepper

Fry ground beef just until done. Add remaining ingredients and cook until vegetables are tender.

Recipe by: Dorothy Posted to MC-Recipe Digest V1 #747 by hister@...

(Iris E. Dunaway) on Aug 17, 1997

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