Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | 28oz can |
1 \N | 3oz can |
\N \N | (herbs already in) |
2 \N | 15oz cans |
2 \N | To 3 |
\N \N | Minced green bell pepper, |
\N \N | Onions, |
\N \N | Mushrooms etc -- about 1/3 |
\N cup | Each |
3 tablespoons | Brown Sugar |
\N \N | Olive oil |
½ teaspoon | Fennel seed |
\N \N | Crushed tomatoes |
\N \N | Italian style tomato paste |
\N \N | Italian style tomato sauce |
\N \N | Garlic cloves -- minced |
Braise garlic in oil. Add pepper onion, etc cook until tender. Add cans of tomatoes, fennel. Simmer about 30 min. Look tired, and pretend it took a great effort. Gail.
Recipe By : GEPlatts