My quik n' easy pasta sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Spanish Onion, chopped |
| 1 | Garlic clove, minced | |
| 1 | pounds | Ground meat |
| 19 | ounces | Tomato puree |
| 16 | ounces | Tomatoes, canned |
| Basil to taste | ||
| Oregano to taste | ||
| Salt and pepper | ||
Directions
Dice the onion but not too finely, while putting on water for pasta.
Saute onions, don't brown, but til they are clear. Add garlic and ground meat and cook til all pink is gone from meat. If using lower grade meat, pour into a collander to strain out fat. Return to pan and add tomato puree and tomatoes, basil, oregano, salt and pepper.
Simmer at enough heat to keep bubbling with out lid to allow the sauce to reduce a little. Cook pasta ( I prefer linguine) and serve over pasta.
Typed at you by H. Peagram
Submitted By HELEN PEAGRAM On 12-11-95