Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Vegetable oil |
| 4 \N | Skinless; boneless chicken breast halves |
| 1 can | (10 1/2 oz) Campbell's condensed chicken broth |
| ¾ cup | Water |
| ½ teaspoon | Dried basil leaves; crushed |
| ⅛ teaspoon | Pepper |
| 2 packs | (3 oz each) Campbell's or Ramen Pride Chicken flavor Ramen Noodle Soup |
| 1 pack | (10 oz) frozen peas and pearl onions |
| ¼ teaspoon | Paprika |
This recipe is from Campbell's Fabulous One-Dish recipes 1. in 10-inch skillet over medium-high heat, in hot oil, cook chicken 10 minutes or until browned on both sides; remove; set aside; spoon off fat 2. in same skillet, combine broth, water, basil and pepper; heat to boiling 3. return chicken to skillet; add noodles and peas (reserve seasoning pk for another use); return to boiling; reduce heat to low; cover; cook 5 min or until chicken is no longer pind and vegetables are tender, stirring occasionally to separate noodles; sprinkle paprika over chicken Posted to EAT-L Digest by Janine Vandenberg <jvandenb@...> on Aug 28, 1997