Quick chicken and noodles

Yield: 4 Servings

Measure Ingredient
4 \N Skinless boneless chicken breast halves
¼ teaspoon Garlic powder
⅛ teaspoon Paprika
1 can (14.5 oz.) Swanson chicken broth
½ teaspoon Dried basil leaves; crushed
⅛ teaspoon Pepper
2 cups Frozen broccoli, cauliflower, carrots
2 cups Dry wide egg noodles

In a medium nonstick skillet over medium-high heat, cook chicken 10 minutes or until browned. Sprinkle with garlic powder and paprika. Set chicken aside.

Add broth, basil, pepper and vegetables. Heat to a boil. Stir in noodles.

Return chicken to pan. Reduce heat to low. Cover and cook 10 minutes or until chicken is no longer pink. If desired, garnish with fresh basil.

Serves 4--245 calories--4 fat grams Recipe By : Swanson Easy Low Fat Recipes Posted to Digest eat-lf.v096.n222 Date: Mon, 18 Nov 1996 12:08:37 -0500 From: LRW979@...

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