Golden chicken and noodles
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Boneless skinless chicken breast halves ( 1 1/2 lbs) | |
| 2 | cans | (10 3/4 oz. each) condensed broccoli cheese soup, undiluted |
| 2 | cups | Milk |
| 1 | small | Onion, chopped |
| ½ | To 1 tsp. salt, optional | |
| ½ | To 1 tsp. dried basil | |
| ⅛ | teaspoon | Pepper |
| Hot cooked noodles | ||
Directions
Cut chicken pieces in half; place in a 5 qt. slow cooker. Combine the soup, milk, onion, salt if desired, basil and pepper; pour over chicken. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 5-6 hours longer or until the meat juices run clear. Serve over noodles. Yield: 6 servings. Typed in MMFormat by cjhartlin@... Source: Quick Cooking Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Apr 3, 1998