Cherry nut cake
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Lisa Hlavaty fdgn81a MM: nstm54b | ||
| 2 | cups | Sugar |
| ¾ | cup | Oil |
| 1 | tablespoon | Vanilla |
| 3 | Eggs | |
| 3 | cups | Flour |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Soda |
| 1 | large | Can pet milk |
| 1 | can | Almond filling |
| 1 | cup | Chopped walnuts |
| ½ | cup | Maraschino cherries & juice chopped fine |
| 10 | xes | Sugar; optional |
Directions
Grease tube or bundt pan. Flour. Preheat oven to 350. Combine sugar, oil and vanilla. Add eggs one at a time. In separate bowl, combine flour, soda, and salt. Add to sugar mixture alternately with pet milk. Stir in remaining ingredients one at a time. Pour batter into pan. Bake at 350 for 1½ hours. Cool about 10 to 15 minutes, then remove from pan. No glaze is required, but can be dusted with 10x sugar before served.